1/3 c. plus 1 tsp. sugar divided
1 1/2 c. warm water (110 degrees)
1/2 c. butter, melted
1/4 c. instant nonfat dry milk powder
1 1/4 tsp. salt
5 1/2 c. flour
Add the butter, eggs, milk powder, salt, 3 cups of flour and remaining sugar and water.
Beat on medium speed for 3 minutes or until smooth. Stir in enough flour to form a soft dough.
Bake at 375 degrees for 17-20 minutes or until golden brown.