Mom's Breakfast Casserole

This is the basic recipe. From there, you can add anything else that you would like! Diced onions, green peppers and mushrooms are great additions.

2 1/2 cup milk
6 eggs
1 tsp salt
1 tsp dry mustard
5 slices bread - cubed
1 cup shredded cheese
1 lb. sausage or bacon - cooked

Directions:

Wisk together the milk, eggs, salt and dry mustard in a mixing bowl.

In a casserole dish, combine the bread, cheese, meats and any other additions (onion, green pepper).

Pour the egg mixture evenly over the casserole - no need to stir

Bake at 325 degrees for 30-45 minutes

Check for doneness by inserting a toothpick into the center of the casserole. If it comes out clean, your casserole is ready!

This recipe is linked to the Tasty Tuesday blog party!  Check it out to find over a ton of great Easter contributions by other bloggers. 
Recipe from Mary Byrd