This is the moistest meatloaf that I have ever had. It has great flavor and is even better then next day on sandwiches.
2 beaten eggs
3/4 c. cold milk
1 c. plain bread crumbs (do NOT substitute with Italian breadcrumbs...I already made that mistake)
2 TB chopped onion
1/4 c. ketchup
1/2 tsp. sat
1/2 tsp. dry mustard
1/4 tsp. chili powder
lots of pepper
1 1/2 lbs. ground beef
1 TB. brown sugar
Directions:
Mix all of the ingredients together and shape into a loaf pan.
With your finger of the handle of a wooden spoon, create a divit down the center of the meatloaf. *This helps to cook the meatloaf more evenly.
Bake at 350 degrees for one hour
Topping:
2 TB brown sugar
2 TB ketchup
2 TB regular mustard
Combine and spread over the top of the cooked meatloaf and serve!
Recipe from Crystal Albright
one purse, many purposes
1 hour ago
I haven't seen a meatloaf recipe in ages that I wanted to make. But, this is it. Wednesday will be your meatloaf at my house. Thanks so much.
ReplyDeleteHow do you think it would be if I used ground turkey instead of the ground beef? would you add more liquid to keep it moist?
ReplyDeleteI have always made meatloaf and it would be so dry. I tried this recipe and it was so moist and delicious thumbs up!!!!
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