Taco Soup

Top with cheddar cheese and sour cream. Good served with tortilla chips!

1 1/2 lb. ground beef
1/2 c. onion, chopped
28 oz. can crushed tomatoes
14 oz. can kidney beans
17 oz. can corn
8 oz. can tomato sauce
1 package taco seasoning
1-2 c. water
salt and pepper to taste

Directions:

Brown the beef in large kettle. Drain. Add the onions and cook until tender.

Add the remaining ingredients and simmer for 15 minutes.

Recipe from Kris Whitson