This is my mom's lasagna recipe that I grew up with. I have tweaked it a bit with the addition of red wine and added some spice to it with red pepper flakes.
2 TB olive oil
a few shakes of red pepper flakes - if desired for more spice
1/2 cup chopped onion
2 cloves garlic, diced
1 lb. sausage - sage or italian
16 oz. crushed tomatoes or tomato sauce
6 oz. tomato paste
1/2 cup water
1/2 cup red wine - you can omit the red wine if desired, just replace it with the same amount of water
1/2 tsp. basil
1/2 tsp. parsley
1/2 box no-boil lasagna noodles
parmesean cheese (if desired)
Preheat the oven to 350 degrees F.
Sorry guys, as usual I forgot to take a picture of the finished product! I will post it next time I make this lasagna.
Recipe from Mary Byrd
55 minutes ago