Add 1/3 cup of any red wine and let it simmer for awhile. It makes your store-brand sauce taste more like homemade!
I prefer Classico brand - Spicy Tomato & Basil and Cabernet Marinara with Herbs
Click here for $1 off any 44 oz. jar of Classico sauce.
I will have to try your tip. I have tried to make homemade spaghetti sauce and it never turned out like Prego. I will have to revisit the process and add the wine. Thanks for your tip on your favorite brand of sauce. It's on the grocery list. I see that you added Lisa's fabulous Champaign Taste blog. She encouraged me to start blogging even though writing throws me into a panic attack. It's gotten easier because I love talking about food. -Tien
ReplyDeleteI have a homemade spaghetti sauce recipe listed on here, give it a try sometime and let me know what you think. I am not sure how close to Prego it is, but I think it is a pretty solid recipe.
ReplyDeleteI feel the same when it comes to the "writing part" of blogging. So far it hasn't been too bad. Lisa's blog is great. I am pulling ideas from both of your blogs. Now I am just waiting for one of you to post recipes for Custard Cup and The Great Impasta's Seafood Lasagna...hint, hint!