I ran across this recipe at http://champaign-taste.blogspot.com/. It is a really great blog that has restaurant reviews and recipes. You should check it out!
Try to make this dip the day before you serve as it really lets the flavors develop! I guarantee this is much better than what you can buy in the grocery store.
2 TB. butter
1 large onion, finely diced
1 tsp. salt
1 garlic clove, minced
2 tsp. Worchestershire sauce
1 1/4 cups sour cream
1/4 cup mayonnaise
1/8 tsp. cayenne pepper
1/4 tsp. freshly ground black pepper
In a frying pan over medium-high heat, melt the butter. Add the onion and salt. Cook, stirring often, until soft and carmelized - about 20 minutes.
Add the garlic and cook for 1 minute.
Whats For Dinner Next Week 5-19-13
2 minutes ago