In college, I worked at a restaurant in Champaign, IL called Pickles. This was a local favorite and was known for their nachos, burgers, just about everything was good there! I heard that it closed a few years back, so I have been searching for the recipes that I learned from the cooks while waitressing there. So the first recipe that I found is for the honey butter. If I remember correctly, they always served it with a croissant? The recipe is simple, but really good to have on hand for toast in the morning or on cornbread!
1 part butter
Whip the butter in a mixer (love my Kitchenaid!)
Family Dinner Project!
8 hours ago