Italian Beef to Beef Tacos

 This dinner "re-do" is my first inspiration to rework my leftovers to create another meal.  For example...A few days ago, I made Italian Beef in the crockpot (3 1/2 lbs). It was really good that night and Terry even shared some with his work crew the next day for lunch. But we were still left with a good sized Ziploc container full of the stuff and fairly tired of eating it anymore. I knew that I wanted to use the leftovers to create a new dinner, but wasn't sure what direction to go! I checked out the pantry and found Pace Picante Sauce and taco shells. Perfect! I was going to make beef tacos with the Italian Beef leftovers.




Crockpot Italian Beef to Beef Tacos


Ingredients

leftover Italian Beef (remove any pepperocinis)
Pace Picante Sauce
Taco Shells
Any toppings you like - cheese, lettuce, tomato, sour cream, etc..

Directions:

It was simple. I just added the leftover Italian Beef and some Pace Picante sauce to a saucepan and heated it through on the stovetop. I baked the taco shells and gathered all of the fixin's for tacos. It literally took me just under 10 minutes to make a really great dinner!

This meal inspired me to find more "redos" for my recipes! I hope to add this as it's own section on this blog as I create more "Dinners - Round 2".